What seasonings do you add to bowl? I myself always like to add salt. I've seen some people adding soy sauce which I think is wrong? I know pepper is a popular seasoning.
But, generally speaking, pepper goes well with shoyu tasted-ramen and chili pepper with miso taste. And tonkotsu soup is good with crashed garlic.
Adding neither salt nor shoyu is popluar in Japan. Neither seasonings are prepared on the table. When you feel the soup is short of taste(saltiness), it is recommended that you should ask adding more "Tare" (sauce).
Anyway, you are free to add seasonings, but you'd better take several sips without them to check the original taste!
