Ramen at Sabuchan can be described as "Tokyo Classic" whose broth
is soy sauce taste based on chicken bone stock .The noodles here are fine
and best match its clear and sharp soup. Its toppings simply consist of
chashu and menma. No waste!Ramen at Sabuchan is far from sophistication in that it is using artificial flavor supplement which is being avoided by newly opened ramen shops.
But it never means Ramen at Sabuchan is out of fashion. Sabuchan's popularity has been already proved by its long waiting line which never disappears.
The partner of ramen, "Hanchan", is worth of trying. It is seasoned
by the same soy source based sauce. No wonder of going well with the ramen.
Also it satisfies your stomach as well as your mouth without hurting your
wallet. Some may complain taste at Sabuchan is too salty, though, this
reflects the traditional Japanese ramen flavor.
There is no shop sign at Sabuchan. But you do not have to worry. There is
always a waiting line in front of the shop and you can easily identify
Sabuchan with it. The ordering system is simple and easy. Just say what
you want to order when taking a seat after waiting for a while. Payment
is also. Just pay for what you have eaten when leaving. Sabuchan (Also,
the Nickname of the chef!) is always in front of you and watching you enjoying
the bowls. He has a great memory and remembers his customers. Even when
visiting his ramen shop after several months interval, he remembers you.
Why don't you visit once and become a "Sabuchan's regular customer."
