"The broth is soy sauce taste based on pork bone based stock, which is usually found in Tokyo but rare in Singapore. The noodles are moderate in thickness with little wave. They do not have unique texture which is particular with imported frozen noodles and smooth to eat. The toppings are two thin slices of chashu, menma, seaweeds,and sliced Welsh onion. Except onion, they tastes like those served in Tokyo.
Overall, ramen here can be described as standard, which means precious in Singapore.
(http://www.geocities.co.jp/SilkRoad-Ocean/)