The broth is a mid-brown color (similar to the color of Samuel Adams beer) and more flavorful than the broth that I had at Kiku-Chan Friday night. The noodles were less firm than Kiku-Chan's. Since I am a relatively inexperienced Ramen-head, I don't know if this is necessary a flaw. I did not find it offensive. It was topped with seaweed, bean sprouts, finely sliced scallion, half of a hard-boiled egg and corn kernels. I was, at first, concerned that KOYUKI's one and only Ramen dish had no meat. I am a big fan of sliced pork. Fortunately, however, the broth's depth of flavor saved the day.
(Posted by Sal, 2002.6.25)
