Osaka's Shoyu Ramen has a dark, flavorful broth. It is topped with shrimp, crab, cabbage, scallion, and a couple other vegetables that I cannot seem to remember right now (sorry BON, but I ate there at the end of a very long day). I liked the broth and toppings very much, but was a little disappointed with the noodles. I found them to be too soft and mealy. Osaka's Shoyu Ramen might not be a hit in Japan, but is more than welcome here in Barcelona.
(Posted by Sal, 2002.11.5)
