(Posted by Sean, 2001. 9.17)
The stock has a chemical taste to it and the gyoza is really bland.
I much prefer to make homemade ramen or go to Mentei in Boston.
(Posted by bb, 2002.1.15)
(Posted by Saji, 2002.2.19)
(Posted by GP, 2002.3.16)
| Sapporo Ramen | |
| Consistant and satisfying ramen, managed by a careful and personable owner.
Unlike other ramen shops in Boston it is looked after by nihonjin who are
conscerned with preserving the integrity of Japanese ramen. Good portions,
reasonable prices, and quick service. Stock is a bit salty but at least isn't
some dried artificial stuff. Sometimes a wait at mealtimes and I hope you enjoy
eating at a picnic table with other ramen eaters. (Posted by Sean, 2001. 9.17) |
|
| Terrible ramen. I know this place is popular and that it is probably
the only ramenya that most people go to but it's just plain bad. The stock has a chemical taste to it and the gyoza is really bland. I much prefer to make homemade ramen or go to Mentei in Boston. (Posted by bb, 2002.1.15) |
|
| I have to agree with bb -- this ramenya is just not very good. Neither the
noodles nor the soup are particularly good, and the selection is also limited. I
also have to add that when I visited this place I broke out in full-body hives a
day later. I don't think I'm going back. (Posted by Saji, 2002.2.19) |
|
| I must defend Sapporo Ramen! This is an excellent meal. Their stock is delicous
and addictive (not to salty either). The pork is cooked perfectly. The vegetable
versions are crisp and flavorfull. The service is fast and very friendly. Get
there early for lunch or late otherwise there is usually a line to get a seat.
The communal seating works great except for the dopes who spread their laptops
out. All the satisfied faces can't be wrong about the quality of ramen served
here. (Posted by GP, 2002.3.16) |
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